The lunch
Owen’s Sausages & Hams is a must. Owen is a talented chef and friend, making smoked sausages down at Frome Station. The Simple Sausage is a smoked sausage served Swedish style in a bun with his homemade mustard, pickled cucumbers and flavour shake, but it’s the Silly Sausage that I tend to order. Each week Owen creates different toppings for the sausages; there have been some amazing combinations over the years. Paired with a pint of Woodshedding from the Rye Bakery bar, it’s a great weekend lunch.
The snack
A mention has to go out to Justin and his Trini Doubles, also available at the station. The perfect pillowy flatbreads with spicy curried chickpeas, chutneys and pepper sauce are amazing. Justin also now offers rotis, and the chicken roti is exceptional!